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The Bakery

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The Croissant

The world famous croissant, straight out of paris itself, its buttery and flakey layers create a delicious breakfast and lunch. The croissant is quite difficult to make yet is very rewarding as it is one of the most tasty, and most famous pastries in the world.

The Pain au Chocolat

The sweet treat known as pain au chocolat, is a french pastry that is the child of a bountiful marriage between the croissant and rich parasian chocolate. The pain au chocolat is like a harmonius orchestra between sweetness and savouriness in your mouth as the melted chocolate covers the rich buttery layers of pastry.
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The Éclair

The globaly loved and renowned french desert known as éclairs is a soft dough stuffed with sweet golden custard and dipped in premium liquid chocolate. L'Éclair de Géni in Paris, France is the place to find the world's best éclairs. The luxiorius sweet cream of the éclair covers the surface of your tounge with its rich taste while the slight bitterness of the dark chocolat forms a delicate contrast in your mouth that makes for an expirience that cannot be matched by any other pastry